Plum Cream 20°
Capacity : 50cl
Alcohol content : 20% Vol.
Fruity with a nice roundness, this Plum (Quetsch) cream can be tasted alone, with an ice cube but also mixed with a white wine or dry crémant to enhance your aperitifs.
This cream can be enjoyed well chilled in kir or cocktails, on crushed ice as an aperitif or simply enjoyed at the end of a meal.
For a perfect aperitif, pair the Crème de Framboise with our QV Paul Crémant or our Pinot Blanc Tradition.
The Plum Cream is elaborated following a maceration of the fruits in alcohol and the addition of sugar syrup.
This cream can be enjoyed well chilled in kir or cocktails, on crushed ice as an aperitif or simply enjoyed at the end of a meal.
For a perfect aperitif, pair the Crème de Framboise with our QV Paul Crémant or our Pinot Blanc Tradition.
| Capacity | 50cl |
|---|---|
| Food pairing | This cream can be enjoyed well chilled in kir or cocktails, on crushed ice as an aperitif or simply enjoyed at the end of a meal. For a perfect aperitif, pair the Crème de Framboise with our QV Paul Crémant or our Pinot Blanc Tradition. |