Crémant Rosé d'Alsace Brut

Greedy, harmonious and of great finesse, this Crémant pleases for its fruitiness and its freshness.

Accords mets et vin

Its freshness is perfect for sunny aperitifs, a Mozzarella tomato salad, a salmon tartar or a carpaccio of scampi. 

Récompenses
90/100 Wine Enthusiast
€16.50
In stock

Light orange color, intense, with fine bubbles.

On the nose, we perceive subtle aromas of small red fruits, citrus zests and a fine floral touch.

The mouth is exquisite. Smooth, greedy, with notes of strawberry and raspberry. A persistent crémant whose balance and freshness are appreciated. 

Accords mets et vin

Its freshness is perfect for sunny aperitifs, a Mozzarella tomato salad, a salmon tartar or a carpaccio of scampi. 

Methode de culture

This Crémant is made according to the traditional method, respecting the specifications of the AOC Crémant d'Alsace.

The harvest are done manually.

Méthode de vinification et d’élevage

After a first fermentation in thermo-regulated stainless steel tanks, we proceed to the bottling in February so that the second fermentation - in the bottle - can take place, it is the "prise de mousse" stage. After a period of ageing "sur latte" (on lath) of 24 months, the bottles are turned on their tip so that the deposit settles in the neck of the bottle and can be easily expelled during the disgorging stage.

During the disgorging process, a subtle dose of expedition liquor is added.