Sylvaner Tradition 2022
Dry, fresh and discreetly fruity, its lightness is always appreciated.
At dinner, it goes wonderfully with seafood, shellfish and fish, but also goes well with a platter of charcuterie or an onion tart. A thirst-quenching wine par excellence, it is a perfect companion for your light aperitifs.
The robe is pale yellow.
Floral and subtly fruity nose: citrus, white flowers, freshly cut grass.
The palate opens with floral and white pulp fruit notes.
Dry and lively wine, built around a nice freshness, making it a perfect summer wine.
At dinner, it goes wonderfully with seafood, shellfish and fish, but also goes well with a platter of charcuterie or an onion tart. A thirst-quenching wine par excellence, it is a perfect companion for your light aperitifs.
In conversion to organic farming since 2019. Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots. Yields are controlled in order to have the pure expression of each of our terroirs. The harvest are exclusively manual.
The pressing is done in pneumatic presses gently from 3 to 5 hours. Fermentation in thermo-regulated stainless steel tanks. Maturing on fine lees for 4 months.
Bottling after tangential filtration. Storage in bottles in our cellars.
| Capacity | 75cl |
|---|---|
| Millésimes | 2022 |
| Appellation | AOC Alsace |
| Grape variety | Sylvaner |
| Sweetness | Dry |
| Conservation | 2 to 3 years |
| Operating temperature (mini) | 8°C |
| Operating temperature (maxi) | 10°C |
| Certification | Organic farming |
| Prizes | 92/100 Wine Enthusiast |
| Food pairing | At dinner, it goes wonderfully with seafood, shellfish and fish, but also goes well with a platter of charcuterie or an onion tart. A thirst-quenching wine par excellence, it is a perfect companion for your light aperitifs. |
| Terroir | Limestone, silt, clay, sand. |
| Culture method | In conversion to organic farming since 2019. Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots. Yields are controlled in order to have the pure expression of each of our terroirs. The harvest are exclusively manual. |
| Winemaking | The pressing is done in pneumatic presses gently from 3 to 5 hours. Fermentation in thermo-regulated stainless steel tanks. Maturing on fine lees for 4 months. |