Coffret Crémant
Looking for the perfect gift?
Here is a selection of our winery's best Crémant d'Alsace.
To celebrate and sublimate the moments of sharing!
This box contain our best Crémant :
- Crémant Q.V. Paul Brut Zéro Dosage: Fresh and crispy, this Crémant surprises with its liveliness and persistence in mouth.
- Crémant Brut Cuvée Nicole : Finesse and structure describe this well balanced Crémant.
- Crémant Brut Rosé : Greedy, harmonious and of great finesse, this Crémant pleases for its fruitiness and its freshness.
This Crémant is made according to the traditional method, respecting the specifications of the AOC Crémant d'Alsace.
The harvest are done manually.
After a first fermentation in thermo-regulated stainless steel tanks, we proceed to the bottling in February so that the second fermentation - in the bottle - can take place, it is the "prise de mousse" stage. After a period of ageing "sur latte" (on lath) of 12 months, the bottles are turned on their tip so that the deposit settles in the neck of the bottle and can be easily expelled during the disgorging stage.
For Crémant Cuvée Nicole and Rosé: During the disgorging process, a subtle dose of expedition liquor is added.
For Crémant Q.V. Paul: During disgorging, no expedition liqueur is added, the crémant has no sugar added and has less than 1 gram of residual sugar. It therefore benefits from the "Zero Dosage" mention.
| Capacity | 75cl |
|---|---|
| Appellation | AOC Crémant d'Alsace |
| Sweetness | Dry |
| Cuvée | Crémant Brut Zéro Dosage Q.V. Paul, Crémant Brut Cuvée Nicole, Crémant Brut Rosé |
| Culture method | This Crémant is made according to the traditional method, respecting the specifications of the AOC Crémant d'Alsace. The harvest are done manually. |
| Winemaking | After a first fermentation in thermo-regulated stainless steel tanks, we proceed to the bottling in February so that the second fermentation - in the bottle - can take place, it is the "prise de mousse" stage. After a period of ageing "sur latte" (on lath) of 12 months, the bottles are turned on their tip so that the deposit settles in the neck of the bottle and can be easily expelled during the disgorging stage. For Crémant Cuvée Nicole and Rosé: During the disgorging process, a subtle dose of expedition liquor is added. For Crémant Q.V. Paul: During disgorging, no expedition liqueur is added, the crémant has no sugar added and has less than 1 gram of residual sugar. It therefore benefits from the "Zero Dosage" mention. |