Gewurztraminer Tradition 2021
An explosion of aromas for the most exuberant of Alsace wines!
Excellent as an aperitif, as a starter with foie gras.
It goes perfectly with spicy dishes, sweet and salty cuisine such as Chinese, Indonesian or Indian.
Very nice pairing with strong cheeses such as Munster or Maroilles.
Golden shimmering color.
On the nose, we perceive a dominant smell of candied fruits, exotic, mango, lychee, honey, flowers, rose and spices: Sichuan pepper.
The attack in mouth is dense and fleshy, soft. The finish has a nice length and a fine vivacity.
The balance is monumental and very tasty.
The fruit is precise, exuberant, just right.
A treat for lovers of this varietal.
Excellent as an aperitif, as a starter with foie gras.
It goes perfectly with spicy dishes, sweet and salty cuisine such as Chinese, Indonesian or Indian.
Very nice pairing with strong cheeses such as Munster or Maroilles.
In conversion to organic farming since 2019. Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots. Yields are controlled in order to have the pure expression of each of our terroirs. The harvest are exclusively manual.
The pressing is done in pneumatic presses gently from 3 to 5 hours. Fermentation in thermo-regulated stainless steel tanks. Maturing on fine lees for 7 months.
Bottling after tangential filtration. Storage in bottles in our cellars.
| Capacity | 75cl |
|---|---|
| Millésimes | 2021 |
| Appellation | AOC Alsace |
| Grape variety | Gewurtraminer |
| Sweetness | Mellow |
| Conservation | 5 to 10 years |
| Operating temperature (mini) | 8°C |
| Operating temperature (maxi) | 10°C |
| Food pairing | Excellent as an aperitif, as a starter with foie gras. It goes perfectly with spicy dishes, sweet and salty cuisine such as Chinese, Indonesian or Indian. Very nice pairing with strong cheeses such as Munster or Maroilles. |
| Terroir | Silt, clay, sand. |
| Culture method | In conversion to organic farming since 2019. Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots. Yields are controlled in order to have the pure expression of each of our terroirs. The harvest are exclusively manual. |
| Winemaking | The pressing is done in pneumatic presses gently from 3 to 5 hours. Fermentation in thermo-regulated stainless steel tanks. Maturing on fine lees for 7 months. |