Pinot Blanc Tradition 2022
Dry and light, marked by notes of white flesh fruits. Spring wine, delicate and supple.
A wine for pleasure, it goes easily with small everyday dishes: quiche, mixed salad, fish, white meat and mild cheeses such as Gruyere.
Beautiful pale gold color, brilliant. Pleasant nose with notes of white fruits, peach, ripe plum and white flowers. The mouth is greedy, fresh, well balanced and offers a measured acidity. A simple, greedy, light and delicate wine.
A wine for pleasure, it goes easily with small everyday dishes: quiche, mixed salad, fish, white meat and mild cheeses such as Gruyere.
Organic certified since 2022. Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots. Yields are controlled in order to have the pure expression of each of our terroirs. The harvest are exclusively manual.
The pressing is done in pneumatic presses gently from 3 to 5 hours. Fermentation in thermo-regulated stainless steel tanks.
Maturing on fine lees for 3 months. Bottling after tangential filtration. Storage in bottles in our cellars.
| Capacity | 75cl |
|---|---|
| Millésimes | 2022 |
| Appellation | AOC Alsace |
| Grape variety | Pinot Blanc |
| Sweetness | Dry |
| Conservation | 2 to 3 years |
| Operating temperature (mini) | 8°C |
| Operating temperature (maxi) | 10°C |
| Certification | Organic farming |
| Food pairing | A wine for pleasure, it goes easily with small everyday dishes: quiche, mixed salad, fish, white meat and mild cheeses such as Gruyere. |
| Terroir | Marl, sandstone. |
| Culture method | Organic certified since 2022. Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots. Yields are controlled in order to have the pure expression of each of our terroirs. The harvest are exclusively manual. |
| Winemaking | The pressing is done in pneumatic presses gently from 3 to 5 hours. Fermentation in thermo-regulated stainless steel tanks. Maturing on fine lees for 3 months. Bottling after tangential filtration. Storage in bottles in our cellars. |