Muscat Tradition 2023
Dry, fruity and aromatic, its freshness and exuberance are incomparable.
Muscat will magnify all the declinations of asparagus. It is the perfect match for this wine! Its freshness and bouquet makes it a beautiful aperitif wine. Just for pleasure or also with sushi, sashimis.
Our MUSCAT TRADITION 2021 has a new label.
A magnificent watercolour, painted by the great and talented Michelin-starred chef, Marc HAEBERLIN, long-standing friend of the BOTT family.
It reflects the refreshing charm of this spring wine par excellence, with its subtle floral fragrance and the crispness of its Muscat grapes, whose range of aromas and flavours are truly inimitable.
Its freshness and bouquet make it a wonderful aperitif wine to drink alone or pair with vegetable-based dishes. Excellent with sushi and sashimi. In springtime, it goes well with all types of asparagus.
Muscat will magnify all the declinations of asparagus. It is the perfect match for this wine! Its freshness and bouquet makes it a beautiful aperitif wine. Just for pleasure or also with sushi, sashimis.
In conversion to organic agriculture since 2019. Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots. Yields are controlled in order to have the pure expression of each of our terroirs. The harvest are exclusively manual.
The pressing is done in pneumatic presses gently from 3 to 5 hours. Fermentation in thermo-regulated stainless steel tanks. Maturing on fine lees for 3 months.
Bottling after tangential filtration. Storage in bottles in our cellars.
| Capacity | 75cl |
|---|---|
| Millésimes | 2023 |
| Appellation | AOC Alsace |
| Grape variety | Muscat |
| Sweetness | Dry |
| Conservation | 2 to 3 years |
| Operating temperature (mini) | 7°C |
| Operating temperature (maxi) | 8°C |
| Food pairing | Muscat will magnify all the declinations of asparagus. It is the perfect match for this wine! Its freshness and bouquet makes it a beautiful aperitif wine. Just for pleasure or also with sushi, sashimis. |
| Terroir | Limestone, silt, clay, sand. |
| Culture method | In conversion to organic agriculture since 2019. Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots. Yields are controlled in order to have the pure expression of each of our terroirs. The harvest are exclusively manual. |
| Winemaking | The pressing is done in pneumatic presses gently from 3 to 5 hours. Fermentation in thermo-regulated stainless steel tanks. Maturing on fine lees for 3 months. |
| Notes de dégustation | Light yellow colour. The nose is fine and powerful, revealing notes of muscatel and elderflower. On the second nose, it develops exotic notes of mango, lychee and ginger. The palate is light and perfumed, with a beautiful freshness in which we find the aromas present in the nose and a balanced finish. |