Pinot Gris Tradition 2022
A supple and greedy wine marked by acidic tones that counterbalance its power and roundness.
A semi-dry white wine with notes of apricot, viennoiserie and noissette with a fine smoky touch.
To be enjoyed as an aperitif or with poultry, risottos, snails, pan-fried mushrooms.
Excellent with light-colored meats accompanied by a creamy sauce or red meats such as roast pork or veal, duck, game or even tripe products.
When it comes to cheese, it goes wonderfully well with Comté, Beaufort, Appenzeller and Gruyère.
Beautiful golden yellow color.
Very typical nose of ripe candied fruits, stone fruits, plum, apricot and brioche notes, pastries.
The attack is supple and lively. Fleshy mouth dominated by acidulous tonalities. We find the aromas of the nose, on the fruit but also notes of hazelnut, grilled almond and a fine smoked touch.
A very frank style, typical of the grape variety.
To be enjoyed as an aperitif or with poultry, risottos, snails, pan-fried mushrooms.
Excellent with light-colored meats accompanied by a creamy sauce or red meats such as roast pork or veal, duck, game or even tripe products.
When it comes to cheese, it goes wonderfully well with Comté, Beaufort, Appenzeller and Gruyère.
In conversion to organic farming since 2019. Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots. Yields are controlled in order to have the pure expression of each of our terroirs. The harvest are exclusively manual.
The pressing is done in pneumatic presses gently from 3 to 5 hours. Fermentation in thermo-regulated stainless steel tanks. Maturing on fine lees for 7 months.
Bottling after tangential filtration. Storage in bottles in our cellars.
| Capacity | 75cl |
|---|---|
| Millésimes | 2022 |
| Appellation | AOC Alsace |
| Grape variety | Pinot Gris |
| Sweetness | Dry |
| Conservation | 3 to 5 years |
| Operating temperature (mini) | 8°C |
| Operating temperature (maxi) | 10°C |
| Food pairing | To be enjoyed as an aperitif or with poultry, risottos, snails, pan-fried mushrooms. Excellent with light-colored meats accompanied by a creamy sauce or red meats such as roast pork or veal, duck, game or even tripe products. When it comes to cheese, it goes wonderfully well with Comté, Beaufort, Appenzeller and Gruyère. |
| Terroir | Marl, limestone on Muschelkalk. |
| Culture method | In conversion to organic farming since 2019. Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots. Yields are controlled in order to have the pure expression of each of our terroirs. The harvest are exclusively manual. |
| Winemaking | The pressing is done in pneumatic presses gently from 3 to 5 hours. Fermentation in thermo-regulated stainless steel tanks. Maturing on fine lees for 7 months. |